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Chicken
Pizza Masks
1 pound ground chicken
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon ground black pepper
6 english muffins -- split
1 1/2 cups prepared pizza sauce
1 large green or red bell pepper
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 can sliced black olives (2 1/4 oz) -- drained
Heat large skillet over medium-high heat until hot. Add chicken, onion, salt,
oregano and black pepper. Cook and stir about 6 minutes or until chicken is
no longer pink; set aside. Cover 15 1/2 x 10 1/2-inch baking pan with foil.
Arrange muffins in single layer on prepared pan.
Spread 2 tablespoons pizza sauce
on each muffin half. Cover generously with chicken
mixture, dividing evenly.
Cut 12
sliver bell peppers into "smiling" mouth
shapes; set aside. Chop remaining bell pepper; sprinkle
over mini-pizzas. Combine Cheddar and mozzarella cheeses
in small bowl; sprinkle generously over mini-pizzas.
Bake at
450ºF 12 minutes or until cheese is light brown.
Make face on each pizza by using
2 olive slices for "eyes" and 1 pepper shape
for "mouth".
Makes 12 mini-pizzas. |
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