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Kitty's
Hairball Surprise
1 large Spaghetti Squash
1 pint Ricotta Cheese
2 cups shredded mozzarella
1 cup grated parmesan (grated)
1 cup prepared tomato sauce (ragu or your favorite)
1/2 cup heavy cream
1/4 cup vodka
Prepare squash by cutting it in half, placing the halves in a large baking dish
with 1/2 cup of water, covering with foil, and baking in a 350 degree oven for
1 hour. Let cool and scoop the middle out of the shell into bowl.
In a small saucepan, combine the tomato sauce, cream and vodka over moderate
heat. Cook until boiling, and simmer for 15 min, stirring occasionally.
Combine squash, sauce, and cheeses in large casserole dish, incorporating well.
Salt and pepper to taste, and add some crushed red pepper flakes if you enjoy
spicy
food.
Bake in a 350 degree oven for 30 minutes.
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