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Chocolate Mini Chip Holiday Cookies
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Chocolate Mini Chip Holiday Cookies (3 dozens)
Ingredients: 1 cup butter or margarine, softened 1/2 cup packed brown sugar 1/3 cup sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 egg yolk 2 1/2 cups flour 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided 16 ounces prepared vanilla frosting, colored if desired PREHEAT oven to 350° F. BEAT butter, brown sugar, sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1½ cups morsels. Divide dough in half. Cover; refrigerate for 1 hour or until firm. ROLL half of dough to ¼-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut dough into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Refrigerate for 10 minutes. Repeat with remaining dough. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate. TO PIPE CHOCOLATE: Place remaining ½ cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate. |
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